I'm a picky eater. Always have been. Always will be. I'm all about textures. Not sure why. It drives my husband crazy. I don't like to be forced or coerced into eating things I don't like or think I don't like. This, I am quite certain, stems from very old childhood baggage. But, if you let me try things in my own time, I might actually change my mind.
Take Greek Yogurt, for example. I've tried it before and in the past it just tasted sour and gritty to me. My cousin recently purchased a large container of it and she didn't like it either. She left it in the fridge and I finally decided to give it another chance as I didn't want to waste it. Okay, this is soooooo weird. I like it now. What's up with that? I surmise it is because I quit drinking coffee the first of May and my sugar consumption has dropped drastically. All of a sudden, that Greek Yogurt is not sour and I find it very creamy with no grit. All I can taste is how wonderfully sweet it is. Who knew?
TAKE AWAY: I gotta keep an open mind.