Monday, February 6, 2012

Take Away 73 - Carving Out Time

At someone's suggestion, I am on week 2 of preparing 4 days worth of lunches and stuffing them in the fridge so I can free up time to get on the treadmill in the morning. I'm not sure why I didn't think of this on my own except for the fact that I'll use just about any excuse to not get on it. Much to my surprise, this change in my handling of my lunches has gotten me back on track. I'm happy to report that salads stay fresh when I use a dry leafy lettuce mix. I also pack up  containers of grapes to stick in my lunch box. Easy peazy.

TAKE AWAY: I'm finding that at age 52+ there are 
still really good ideas I haven't heard and tried yet.


2 comments:

  1. I think I can I think I can...Great job!!

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  2. We just keep getting smarter and smarter and smarter!

    ReplyDelete